$ 4.95
Vintage instruction book.
Preserve, Store and Freeze your own food supply with CROSLEY Frostmaster.
How to prepare your foods for the freezer.
Dated 1947.
Softcover book measuring 6" x 8” with 18 pages. Stapled spine.
Condition is fair with soiling, wear and split at the bottom of the spine. And upper left corner missing from the back cover.
$ 19.95
Vintage Original Hardcover Cookbook.
Nyal Cook Book.
Prepared by Janet McKenzie Hill. Editor of the Boston Cooking School Magazine.
For Sale Only At Nyal Quality Drug Stores.
Copyright 1916 by The Boston Cooking School Magazine Co.
Many Black and White Photos sprinkled throughout the cookbook.
Full index at the back of the book.
Condition is used with overall wear.
Cover has soiling and wear around the edges.
Penciled inscription inside the front cover.
The pages are pretty nice with a few dog eared pages and age toning.
$ 7.95
Vintage original 1969 recipe book.
Calico Kate’s 3 Days Before Pay Day Cook Book.
Spiral bound softcover book measuring 5 1/2” x 8" with 44 pages.
Condition is used with major grease(?) stain to the front cover that permeates through the first 22 pages. Some paper loss to cover, other cover stains, and overall wear.
Please view all product photos.
Priced accordingly.
$ 4.95
Vintage original 1980 Recipe Book.
Osterizer Blender Creative Cookery Cookbook.
Softcover book measuring 5 1/2” x 8 3/8" with 35 pages.
Condition is used with some wear and scuffing to the covers, and light soiling.
$ 7.95
Vintage Cookbook.
Your Waring Cookbook. The Pleasures of Blending. For the 7 speed blender.
Recipes and Instructions Book.
Dated 1970.
Softcover book measuring 5 3/8" x 7 1/2” with 45 pages. Stapled spine.
Condition is good with light wear and soiling.
$ 17.95
Vintage Original circa 1980s Cookbook.
Evangelical United Church of Christ, Women’s Guild Cook Book.
This book is by members of the Marysville, Kansas church.
Softcover book, laced spine. measures about 7" x 8 5/8” with approximately 100 pages.
Condition is used with overall wear and some soiling.
Most recipes include the name of the submitter.